From Dumplings to Rice Cakes: Every Dish Holds Good Wishes for the New Year October 31, 2025 Introduction Chinese New Year, also known as Spring Festival, is the most important traditional holiday in Chinese culture. It marks ...
Rice Cakes Represent ‘Rising Year by Year’: Symbolism and Culinary Traditions of Nian Gao October 30, 2025 Introduction In Chinese culture, food is never just about sustenance—it is a vessel of history, symbolism, and cultural identity. Among ...